deep-fried choux pastry

См. также в других словарях:

• Beignet — A beignet ( [bεɲ.e] pronounced ben–YAY, from the Middle French word for bump ), in American English, refers to a pastry made from deep fried dough and sprinkled with confectioner s sugar, effectively a sort of French doughnut. Beignets are often… …   Wikipedia

• List of doughnut varieties — The following is a list of doughnut varieties.Variations and specialties by region* Argentina Facturas, Kreppel (also called tortas fritas , introduced by German immigrants), masas de confitería, medialunas (croissants) * Armenia Chickies,… …   Wikipedia

• Nun's puffs — are a dessert pastry from the United States and England. The recipe is included in an 1856 cook book and Oxford University s Household encyclopedia from 1859.[1].[2] They are made from butter, milk, flour, sugar, eggs and sometimes honey is added …   Wikipedia

• Zeppole — A zeppola (plural zeppole, in southern dialects zeppoli) or St. Joseph s Day cake, also called sfinge and in Rome Bignè di S. Giuseppe is a pastry typical of Roman, Neapolitan and generally peninsular Italian cuisine.Commonly light, deep fried… …   Wikipedia

• Funnel cake — or funnelcake is a regional specialty food originally associated with the Pennsylvania Dutch region of the United States. Funnel cakes are quite popular around the United States at ballparks, fairs and festivals. Funnel cakes are made by pouring… …   Wikipedia

• Cheese puffs — This article is about the commercial extruded corn snack food; see gougère for choux pastry with cheese. Cheese puffs in a bowl Cheese puffs, cheese curls, cheese balls, or corn curls[1] are a puffed corn snack, coated with a mixt …   Wikipedia